SEMOLINA IDLI

SEMOLINA IDLI

1 cup (170gm) semolina,roasted

1/3 cup yoghurt

50 gm carrot,grated

1 big onion,sliced finely

2-3 green chilis,sliced finely

1 stalk coriander leaves,chopped finely

2 cm ginger,chopped finely

Enough water to make a thick batter

Salt to taste

1 small pkt eno blue colour

For tempering:

1/2 tsp cumins

1/2 tsp ulutham paruppu

1 tsp kadalai paruppu

1 stalk kari leaves,chopped finely

6 cashewnuts

1 tbsp. oil

1. Heat the oil and add in the tempering ingredients and fry until fragrant. Add in the semolina and fry till well mix. Remove from the heat and let it cool
.

2. Well the semolina has became cool add in the rest of the ingredients expect Eno and mix well with water into a thick batter. Let it rest for 15 minutes.

3. Heat the steamer with water and bring it to a boil. Addin the eno to the batter and mix well and make into idlis. Cook for 10-15 minutes and till cook. Serve with any chutney you like.