AVIYAL
This is my version of the aviyal
250 gm
French beans.
300 gm
potatoes,boil then remove the skin and cut into pieces.
1 tin button mushroom,cut into 2
1 tin button mushroom,cut into 2
100 gm
tomato,chopped
100 gm
carrot,I didn't add because I don’t have.
4 cup think
coconut milk
Salt and a
bit of sugar
For
grinding:
1 cup grated
coconut
2-3 green
chilies
1 tsp cumin
2 cm ginger
30-50 gm cashew nuts
For
tempering:
3-4 tbsp oil
1 tsp cumin
1 tsp
mustard seeds
2 stalk kari
leafs
1 biji
onion,finely sliced
2 tbsp
ginger& garlic paste
1 tsp garam
masala
1.
Heat
the oil and add in the cumin and mustard seeds and then the onion fry till the
onion turn light brown. Add in the garlic ginger paste and kari leafs fry till
the raw smell disappear add in the garam masala.
2.
Add
in the vegetables and mix well and pour in the thin coconut milk mix well and
bring this to a boil
3.
When
the vegetable are cook add in the grind paste and mix well if it is very thick
add in a little water. Add in the salt and sugar mix well and cook for another
5 minutes over a low heat
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