SATLTED EGG CURRY
5 salted egg,
boil till cooked let it cool and cut into 2 and remove the egg from the shell.
150 gm
shallots,finely sliced
50 gm
garlic, sliced
60 gm fish
curry powder,mix with a little water and make into a paste.
30 gm
tamarind mix with some water and squeeze out the juice.
4 cups thin
coconut milk
1 s/t
fenugreek seeds
2 stalk
curry leaves
2-3 tbsp oil
Salt to
taste
1.
Heat
the oil and add in the fenugreek seeds,onion,garlic and kari leaves fry till
the onion turn light brown.
2.
Add
in the curry paste and mix well cook till the oil rise. Pour in the coconut
milk and the tamarind juice.
3.
Mix
well and let it boil and simmer till it becomes a bit thick over a low heat.
4.
Add
in salt to taste and mix well add in the salted eggs. Serve hot with rice.
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