KARI LEAFS ... Malaysian flavour's
About the cuisine
Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia
Friday, April 8, 2016
MANGO LASSI
MANGO LASSI
1 cup yoghurt
1 cup fresh milk
1/2 cup water
2 cup mash mango
1 cup ice cubes
3 tbsp sugar,or to your taste
1 tsp cardamom powder,if you like
In a blender,combine all the ingredients and blend until smooth. Pour into glasses and serve.
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