DATES
CAKE
500 gm dates,remove seeds and chopped
50 gm cashew nuts,chopped
1 cup hot
water
1 tsp soda
bicarbonate
250 gm
superfine flour*
2 tsp baking
powder*
200 gm
castor sugar
250 gm
butter
4 eggs
1 tsp
essences of almond
1 tsp
essences of rose
For
decoration
50 gm cashewnuts
Some green
and red cherries
*Sift together
ingredients
1. combine
the dates and cashew nuts and pour water
and leave for 4 hours. Mix thoroughly with baking soda and set aside.
2. Grease
and line a cake tin with baking paper. Preheat the oven to 180c
3. Beat the
sugar and butter until light and fluffy. Add the egg one at a time while
continuing to beat.
4. Add the
flour little by little and stir into the
butter mixture add the date mixture little by little and mix in the almond and
vanilla essences stir well.
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