PAALKOVA
300 gm milk
powder,briefly fry and keep aside
400 gm sugar
1 cup water
½ cup ground
almonds
11/2 tbsp
ghee
Almond and saffron for garnishing
1.
Put
the sugar and water in a pan and let it came to a boil.
2.
Boil
sugar till you get a one string consistency.
3.
Lower
the heat and add in the milk powder little by little.
4.
Then
add in the almond powder and ghee stir
till it became thick.
5.
Pour
into a greased tin and smooth the surface. And garnish. When cool cut into
squares.
The original recipe from Mrs. G.Rukumani,
Kuala Kedah.
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