BROWN
SUGAR JELLY WITH COCONUT MILK
8 cups water (250 ml cup)
5 pandan
leafs, knots
300 gm brown
sugar, I use chap bintang
100 gm
sugar, or to your taste
A pinch of
salt
30 gm agar (jelly) soaked overnight
500 ml thick
coconut milk
2 small eggs
Dessert cups or a square tin
1.
Put
the soaked agar2 and pandan leafs in a pot and pour in the water and bring to a
boil. Boil till the agar2 dissolve.
2.
Add
in the sugar,brown sugar and the salt mix well and let boil.
3.
Add
the eggs to the thick coconut milk and mix well.
4.
Remove
the pandan leafs and add in the coconut milk while stirring constantly. Till
the coconut milk separated from the jelly.
5.
Pour
in the cups or the tin and let it cool before transferring to the refrigerator
to chill.
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