GREEN
CHICKEN RENDANG
1 kg
chicken,cut into small pieces.
1 tbsp
coriander powder
1/2 tsp
turmeric
1 tsp cumin
powder
Salt and a
bit of sugar to taste
1 cup thick
coconut milk
1 fresh
turmeric leaf,finely sliced
½ cup oil
Grind
into a paste:
200 gm green
chilie
50 gm garlic
50 gm ginger
50 gm
lengkuas
150 gm onion
1.
Heat
oil and fry the grind paste and till the oil rise.
2.
Add
in the powders and mix well.
3.
Add
in the salt and sugar mix well and add in the chicken.
4.
Pour
in the coconut milk and cook till the chicken is cooked and the oil rise.
Add in the sliced turmeric leaves and
mix well.
5.
Remove
from the heat and serve with rice.
Thanks for sharing this best dish +ThyagaRajan. Do you write about any vegetarian dish which i can serve in my Indian restaurant of KL. If you have so please share waiting for your next post.
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