KAFFIR
LIME LEAVES FRIED BEE HOON
300 gm bee
hoon, wash and toss
250 gm
chicken meat,siced
1 stalk
lemon grass,white part only
7 kaffir
leaves,remove the thick centre vein.
½ chicken
cube
1 cup water
Lime
juice,to your taste
Salt to your
taste
1 bunga kantan,sliced
finely
2 tbsp oil
Note: you can add in some prawns if you like.
Pounded
coarsely
2 lemon
grass,white part only,finely sliced
1 medium big
onion,sliced finely
4 garlic
6 bird eye
chilies,or to your taste
3 kaffir
lime leaves
1.
Heat
the oil and add in the pounded paste and fry till oil rise. Add in the chicken
and mix well and fry till the chicken turn white.
2.
Add
in the lime leaves and lemon grass mix well and add in the water, chicken stock
and lime juice mix well and let it boil.
3.
Add
in the salt and the bee hoon mix well and fried till the beehon is soft and
cooked. Add in water if needed. Add in the sliced kantan flower and mix well.
Remove from the heat and serve.
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