FRIED
BANANA
1 cup rice
flour
1 cup plain
flour
4 tbsp
glutinous rice flour
¼ cup grated
coconut
1 tsp baking
powder
½ tsp
turmeric powder
1 tsp salt
2 tbsp oil
Water
Bananas,in
Malaysia we use pisang abu but you can use any ripe bananas.
Oil for
frying
1.
Mix
all the dry ingredients in a bowl. Then add in the coconut and mix well.
2.
Add
in the water little by little till you get a not a very thick or not a very
watery batter.
3.
Remove
the skin of the bananas and sliced into 2 ( but I sliced nto 3 pieces)
4.
Heat
the oil and when the oil is hot dip the bananas into the batter and drop into
the hot oil and fry till golden brown. Serve hot with tea or coffee.
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