CRISPY FRIED VADAI
200 gm kadalai parupu,soaked for 4-5 hours
2 tbsp rice flour
1 tbsp fennel seeds
1 tsp chilie powder
1/4 tsp turmeric powder
1 tsp chilie powder
1/4 tsp turmeric powder
2 dry chilie,broken
3 cm ginger, finely chopped
1 big onion,finely sliced
2 green chilies,finely sliced
3 stalk kari leafs,fine sliced
Salt to taste
Oil for frying
1.
Blend the paruppu,dry chilie,ginger and fennel
seed into a thick paste.
2.
In
a big bow add in the blend paste,sliced onion,sliced green chilie and kari
leafs add salt and mix well.
3.
Heat
the oil and take a little of mixture and press thinly into a circle and drop it into the hot oil
and fry till golden brown. Fry all till the batter finish. Serve with tea.
Thank you Thyaga...:)
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