RAVA IDLI
200 gm rava
(semolina),roasted
1 cup
yoghurt
1 cup water
50 gm grated
coconut
½ tbsp ghee
½ tsp
salt,or to taste
11/2 pkt eno
fruit salt
For
tempering
50 gm small
onion,finely sliced
2 dry
chille,finely sliced
2 stalk kari
leafs,finely sliced
½ tsp
mustard seeds
½ tsp fennel
½ tsp
ulutham paruppu
1 tbsp oil
1.
Mix
the semolina,water,yoghurt ,coconut and salt together and mix it well. Keep
aside for 30 minutes.
2.
Heat
the oil and add in the mustard seeds, fennel and ulutham paruppu and fry it
first then add in the rest of the tempering ingredients and fry it till the
onions turn light brown.
3.
Pour
this into the semolina batter and mix it well. Heat up the idli steamer with
water and bring it to boil.
4.
Add
in the eno into the batter and mix it well then pour the batter into a grease
idli mould and steam till cooked. Serve with your favorite chutney.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.