RAVA
THOSAI
½ cup
semolina,roasted
2 tbsp rice
flour
2 tbsp flour
¼ cup
yoghurt
Salt to
taste
1 green
chilie,chopped finely
1 big
onion,chopped finely
½ cm
ginger,chopped finely
2 stalk
curry leaf,sliced finely
11/2 tbsp
chopped coriander leaf
2 cup water
11/2 tbsp
oil
1 tsp cumin
seeds
¼ tsp
asafetida powder
½ tsp black
pepper,pounded coarsely,if you like
1.
Mix
the semolina,flour,rice flour,salt and yogurt with 2 cup water make sure there
is no lumps.( in case if the batter is thick add in more water to make into a thin batter.)
2.
Heat
the oil and add in the cumin seeds when the seeds crackle remove from the heat
and add in the asafetida powder and curry leafs mix well and pour into the
batter and mix well.
3.
Now
add in the rest of the ingredients and mix well.
4.
Heat
a non-stick pan and grease it lightly with oil and pour ½ cup of the batter
evenly on the pan. Pour some oil around the thosai and in the middle of the
thosai. And let it turn light brown and crisp then turn over and cook. Remove
from the pan and serve with any chutney you like.
Looks yummy 😋
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