RENDANG HIJAU VEGETARIAN MUTTON

RENDANG HIJAU VEGETARIAN MUTTON

500 gm vegetarian mutton

11/2 cup thick coconut milk

2 cup water

½ cup grated coconut, dry roast till light brown. And grind to a paste

1-2 asam gelugor or tamarind juice, to your taste

1 tsp turmeric powder

1 tsp cumin powder

1 tsp coriander powder

½ tbsp sugar

Salt to taste

1/3 cup oil

Some finely sliced fresh turmeric leaves.

Grind in to a coarse paste

200 gm green chili, add in some bird eye chili if you like it hot.

150 gm big onion, chopped

40 gm garlic, chopped

40 gm lengkuas, chopped

Grind with 1 cup water

Note: some green chili are very hot so please check your chili first before you add in the bird eye chili.

1.    Heat the oil and when the oil is hot add in the grind paste, asam gelugor and mix it well. Let it cook till the oil rise and a bit dry and the raw smell disappear.

2.    Add the vegetarian mutton and mix well add in the coconut milk and water mix well and let it cook.

3.    Then add in the coconut paste mix well and let it boil. When gravy is thick add in the salt ,some finely sliced turmeric leaves and the sugar. Check the taste. Cook till the oil rise but not dry. Remove from heat garnish with some finely sliced turmeric leaves. Serve with rice.