MARIE BISCUIT LADOO

 

100 gm marie biscuit,pound coarsely

 

20 gm desiccated coconut (not freshly grated)

 

10 gm cashwenuts,sliced into small pieces

 

10 gm raisin,sliced into small pieces

 

2 thsp ghee

 

1 tbsp condenses milk

 

½ tsp cardamom powder

 

1.    In a bowl mix the pounded biscuit,cashewnuts,raisins,and cardamom powder mix well. Add in the ghee and mix well.

 

2.    Add in the milk and mix well take 3 tbsp of the mixer and press and make into ball. In case if it does not stick to gather  add a bit more of the milk but don’t over add or your ladoos will be very sweet.