RENDANG AYAM

 

CHICKEN RENDANG

 Ingredients:

1 chicken

2 cups thick coconut milk [1 coconut]

1/2 cup kersik

2 pieces asam gelugor

2 leaves of turmeric [finely sliced or torn]

1/3  cup oil

salt

 Grind into a paste:

 3 large onion,chopped

5 cloves of garlic

5 lemongrass sticks

3 inches of ginger

1 inch galangal

1 inch fresh turmeric

15 dried chilies

25 chilie padi; if you like it very hot.

 1. Remove the skin from the chicken and cut it into small pieces. Wash and drain.

2. Heat the oil and add in the grind paste and stir fry till the oil rise. Add all the ingredients in a large pan and stir until combined.

3. Cook on medium heat until the chicken is tender and the sauce thickens and the oil rises.

4. Taste for salt and when it has thickened you can serve it.