DOSA (THOSAI)

1 small condense milk tin 300gm rice

 150 gm urad dhal

½ cup and a bit more cooked rice

1 tsp sallt

1 tsp fenugeek seeds

water

1.   soaked all the ingredients expect salt

2.   after 3 to 4 hours grind into a fine paste

3.   keep over night.

150 gm rice

75 gm urad dhal

½ tsp salt

½ tsp fenugeek seeds