RENDANG AYAM HIJAU

1 chicken, cut into pieces

1 cup gm thick coconut milk

1 cup water

½ cup  kerisik

1-2 pieces asam gelugur,

kafir lime leaves,finely sliced

turmeric leaves,finely sliced

2 stak serai, lightly pound

salt to taste

1 tbsp sugar, must add

1 chicken cube , if you like

6 tbsp oil

to grind

4 seral

3cm ginger

3 cm  fresh turmeric

2 cm lengkuas

30 green chilie padi , add more if you like it very hot

15 small onion

5 garlic

1.   Heat a wok  add in the oli and when the oil is hot add in the grind sambal. stir fry till the oil rise. if needed add a bit more.

2.   When the oil rise add in the chicken  and mix well. add in the all the ingredients expect the kafir lime leaves and turmeric leaves. mix well and let it cook. stirring from time to time. if add some hot water if needed. the rendang must be a bit watery

3.    when the rendang cooked add in the leaves. check the taste it must be a bit sour ,sweet and hot. remove from the heat. serve with rice