About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, July 3, 2025

CHAR SIU CHICKEN

 

 

 CHAR SIU CHICKEN

 300g chicken thighs (skin-on, boneless recommended)

For the Marinade:

1 tbsp honey

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

½ tsp five-spice powder

1 clove garlic, minced

A few drops of red food coloring

Instructions:

1. In a bowl, whisk together all marinade ingredients until smooth.

2. Add chicken thighs and coat well. Cover and marinate in the fridge for at least 4 hours, preferably overnight.

3. Preheat oven to 400°F (200°C). Line a baking tray with foil and place a rack on top.

4. Lay chicken on the rack and bake for 20–25 minutes, flipping halfway.

5. Brush remaining marinade over the chicken during the last 5 minutes of baking for a glossy glaze.

6. Broil for 1–2 minutes for a slightly charred finish.

7. Rest for 5 minutes, then slice and serve over rice or noodles.

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