VEGETARIAN FISH CURRY

 

VEGETARIAN FISH CURRY 

500 gm vegetarian fish, cut into sliced and fried.

400 gm round brinjal

5-6 tbsp oil

1 tsp fenugreek seeds

200 gm small onion,  sliced

10 small garlic

3 green chilie

Kari leaves 

2 small tomato, cut into wedges

1 tbsp chilie powder

1 1/2 tbsp coriander powder

3 !/2 tbsp fish curry powder

1 tsp turmeric powder

100 gm tamarind, I like my fish curry  a bit sour. you can reduce.

5 cup water

1 cup thick coconut milk

1 tsp salt 

 1.Squeeze tamarind in the water and keep a side. Mix all the spice powder and keep a side.

2. Heat the oil and when hot add in the fenugreek seeds. And mix then add in the onions, garlic and kari leaves fry till light brown add in the chilie and tomato mix well. Then add in the brinjal and and the curry powders mix well.

3 Then pour in the tamarind juice mix well. Let it come to boil and let the brinjal cook.when the brinjal is cooked add in the thick coconut milk and the fried vegetarian fish and salt to taste. Mix well it comes to a boil and remove from the heat.  serve with rice