VEGETARIAN SURA PUTTU

  

VEGETARIAN SURA PUTTU

250 gm vegetarian fish, slice and flaked

1 cup full grated coconut

2 onions, sliced

4 green chilies, sliced

3 garlic, chopped finely

4 cm piece ginger, chopped finely

1 /2 tbsp fennel seeds

1 tsp urad dhal

3 dry chilies broken

1 tsp turmeric powder

4 spring kari leaves

½ tsp aji no moto, if you like

¼ cup water

Salt to taste

Water ¼ cup

2 tbsp of lime juice, add when you remove from the heat.

1.          Mix the fish and the coconut together.

2.          Heat a add in the oil when oil is hot. Add in the fennel seeds,urad dhal,kari leaves and the dry chilies mix. Then add in the onion,ginger,garlic and green chilies mix well.

3.          When it is very fragrant add in the water and turmeric powder and salt. Mix well then add in the the fish mixer and stir fry till a bit dry. Remove from the heat and add in the lemon juice. Mix well ready to serve.