VEGETARIAN FISH CUTLET

 

VEGETARIAN FISH CUTLET

250 gm vegetarian fish, cut into pieces and flaked.

100 gm cabbage, shredded finely

1 cup grated coconut

6 tbsp kadalai paruppu flour*

100 gm onion, sliced finely

50 gm garlic, minced

50 gm ginger, minced

2 red chilies, to your taste sliced finely

3-4 chilie padi, to your taste chopped

4 sprig of curry leaves,chopped

4 sprig of coriander, chopped

1 tsp turmeric powder

1 tsp fennel powder

1 tbsp fennel seeds

Salt to your taste

Oil for deep frying

Mix all the ingredients [ except the oil] in a bowl. Shape into vadai.

Heat oil and fry the cutlets till golden brown. Remove from the oil. Serve with rice and sambar.

*the kadalai paruppu flour is the binding agent you may need more or less. In case the vadai break when frying add a bit more.