INDIAN FRIED RICE NOODLES

INDIAN cooking are its spices which are ground up to produce masalas and curry powder,aromatic blends created freshly for each different dish. The dishes are spicy-hot and bursting with colour

150gm beehoon,soaked till soft,drain
10gm ikan billis,optional
2 egg,make into a omelette,roll and cut fine,optional
11/4 cup water,more or less
Salt to taste
(A)
1 big onion,finey sliced0
1-2 green or red chill,more if you like it hot.
1 stalk kari leafs
1 tsp mustard seeds
1 tsp ulutham paruppu
2-3 tbsp oil

1. Heat oil and add A fry until fragrant. Add the ikan billis if use fry for a mint.
2. Add the water and let it boil,add the salt. Add the noodles and fry until dry.
3. Remove from the heat,garnish with the eggs and serve.

fish curry