About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, December 23, 2011



Cheese Layer

11/2 tbsp jelly powder
700ml fresh milk
160gm sugar
1 tsp potato starch
250gm cream cheese
1 tsp vanilla essence

Cook all the above ingredients until melted and boiling.

Latte Layer

1 tbsp jelly powder
500ml water
100gm sugar
21/2 instant coffee powder
1 tsp coffee paste

Mix all ingredients cook until dissolved and boiling.

Pour 2/3 of the cheese mixture into a prepared pudding mould and leave to set in the fridge. Remove from fridge scratch the layer surface with a fork and pour 1/2 of latte mixture onto cheese layer. Leave to set in the fridge. Repeat the same method until the last layer.


  1. Is it gelatin or agar agar powder in the recipe. What a beautiful dessert.

  2. hi, it is agar agar powder..thank you