1 grade A eggs yolk
1 tsp vanilla essence
100gm icing sugar
1/8 tsp salt
150gm plain flour,sifted
50gm milk powder
1. In a bowl of electric mixer,combine well the butter,yolk,vanila,icing sugar and salt. Add dry ingredients and beat on low speed until just combined. Overbeating will result in a hard cookies.
2. Roll dough out on a highly floured board to 5mm thickness. Cut using cookies cutters. Place cookies 2cm apart on a lightly greased baking trays. Brush top of cookies with beated egg white and decorate with coloured rice.
3. Bake in preheated oven at 175c for 20 mints. Cool before storing in an airtight container.