About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, December 22, 2011

VANILLA ICE COOKIES



125gm butter
1 grade A eggs yolk
1 tsp vanilla essence
100gm icing sugar
1/8 tsp salt
Dry ingredients
150gm plain flour,sifted
150gm cornflour
50gm milk powder
Decoration
Coloured rices
Egg white,beaten

1. In a bowl of electric mixer,combine well the butter,yolk,vanila,icing sugar and salt. Add dry ingredients and beat on low speed until just combined. Overbeating will result in a hard cookies.
2. Roll dough out on a highly floured board to 5mm thickness. Cut using cookies cutters. Place cookies 2cm apart on a lightly greased baking trays. Brush top of cookies with beated egg white and decorate with coloured rice.
3. Bake in preheated oven at 175c for 20 mints. Cool before storing in an airtight container.

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