About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, January 4, 2012

FRIED ANGLED BEANS



350gm angled beans
20gm dried prawns,soaked
1/2 cup water
1 tbsp oyster sauce
Salt and sugar to taste
(A)
1/2 onion,finely sliced
1 red chilli,sliced
2 garlic,coarsely pound
oil

1. Heat oil and fry A until fragrant and add dried prawns stir well.
2. Add in the rest of the ingredients and fry until the water is dry and the angled beans are cooked.

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