VEGETARIAN LONG BEAN KERABU (SALAD)

VEGETARIAN LONG BEAN KERABU

150gm long beans,sliced

70gm vegetarian chicken,fried and cut into
or use 100gm chicken cut into cube and boil with little water and salt.To make the CHICKEN LONG BEAN KERABU.

20gm carrot,shredded

1/2 bunga kantan,sliced finely

1 big onion,sliced finely

1 red cilli,sliced finely

1-2 tbsp roasted grated coconut*

1-2 tbsp roasted peanut,pound coarsely*

1-2 tbsp peanuts*

2-3 tbsp sambal

Lime juice,salt and sugar to your taste

In a big bowl combine all the ingredients and serve at once.

SAMBAL

6 fresh red cilli,remove the seeds

10 dried cilli,remove the seed and soaked

Some cilli padi (bird eye cilli ) if you like it hot

Grind all to-gather into a paste.

* use as much as you like
Note: For the Chicken version of the kerabu use 2 cm belacan when you grind the sambal

CHICKEN AND LONG BEAN KERABU