CAULIFLOWER AVIYAL

CAULIFLOWER AVIYAL

500gm cauliflower,sliced
11/2 cup coconut milk
1 tbsp ginger paste
1 tbsp garlic paste
Salt to taste
A pinch of sugar
Grind to a paste
70gm grated coconut
1 green cilli
1 tsp cumin
For tempering(A)
1 big onion,finely sliced
1 red chili,sliced
1 green chili,sliced
1 stick cinnamon
2 star aniseed
2 karileaves
2-3 tbsp oil

1. Heat oil and add in A and saute until fragrant and when the onion turn light brown add in the garlic and ginger paste with a little water stir fry until fragrant.
2. Add in the cauliflower,coconut milk,grind paste,salt and sugar stir well. And let it boil and cook. When the gravy is thick and the cauliflower is cooked remove from the heat.