VEGETARIAN TAU BAH AND LADIES FINGER CURRY

VEGETARIAN TAU BAH LADIES FINGER CURRY

150gm ladies finger,cut as you like
300gm tau bah,cut into 2,and fry until golden.
1 tomato,cut into wedges
60gm fish curry powder,mix with some water to make into paste.
1 litre coconut milk mix with tamarind juice to your taste.
Salt to your taste
For tempering
3-4 tbsp oil
70gm onion,finely sliced
40gm garlic,finely sliced
1 tsp fenugreek
2 stalk kari leafs

1. Heat the oil over a medium flame. When hot add the fenugreek,onion,garlick and the curry leafs. Fry until the onions are soft and browned.
2. Add in the kari paste and stir fry until oil rise. Pour in the coconut mixture and let it simmer for 5 mint over a low heat.
3. Add in the tomato and the ladies finger let it cook for a while (i don't like  to over cook the ladies finger) add in the fried tau bah and remove from the heat.