About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, April 24, 2012

FRIED SPICY LALA (CLAMS)

FRIED SPICY LALA

500gm lala (clams) wash lala several times. Blanch in  hot water less than a mint. Drain and leave a side
2 tbsp sesame oil
2 tbsp chopped garlic
2 tbsp ginger paste
1 tbsp black taucu,chopped
10 bird's eye chilli,chopped
6 dried chilli,cut into sections
Seasoning
1 tbsp oyster sauce
1 tbsp sugar
1 tbsp fish sauce
100ml water
Thickening
1 tsp cornflour mix 1 tbsp water
Garnishing
Chopped spring onion
Red chilli

1. Heat sesame oil in a wok and add in garlic,ginger,dried cilli,black taucu and bird's eye chilli. Stir well
2. Put in the lala and add seasoning. Bring to a rapid boil. Drizzle in the thickening solution and add garnishing. Stir to mix,then dish out and serve hot.



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