1 small carrot,remove skin and cut
400gm chicken,remove skin chopped into pieces
1 big onion,slice
4 pips garlic sliced
2cm ginger,sliced
4 dry cilli,cut into 2
3-4 tamarind peel (asam gelugor)
1 chicken stock cube if you like,but I didn't add.
1.2 litre water
Salt to taste
1. Mix the chicken,onion,garlic,ginger,dry chill,tamarind peel and salt and boil. For 15 mints over a low heat.
2. Add in the vegetables and cook until the meat is cooked. Serve hot with rice.
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