About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, June 6, 2012

BLENDED OREO ORANGE CAKE

BLENDED OREO ORANGE CAKE


1 large orange,cut into pieces and remove the seeds and the white pith as much as possible but keep the rind intact.
3/4 cup caster sugar
1 cup oil
3 large eggs
2 cups self-raising flour
1 tsp baking powder
100gm oreo biscuits remove the cream and break into small pieces.

Extra oreo biscuits break into small pieces for sprinkling on the cake.
Almond flakes,(break) for sprinkling
20cm cake tin greased and lined.

1. Sift the flour and baking powder and keep a side.
2. Blend  orange until almost into a paste,add the sugar,oil and eggs continue blending until double in volume.
3. Pour the mixture into a bowl and add the flour little by little. Add the oreo biscuits and mix well.
4. Pour batter into the tin and sprinkle with the almond and the oreo. Bake in a preheated oven 160c for 40-45 mints or until done.
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