About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, July 18, 2012

CHICKEN MASALA WITH FRENCH BEANS

CHICKEN MASALA WITH FRENCH BEANS


600gm chicken,cut into pieces

250gm french beans

11/2 small tomato,chopped

1 cup thick coconut milk

1 tbsp coriander powder

1 tsp cumin powder

6 cardamons,remove the skin and pounded

6 cloves,pounded

Salt to taste

To be grind (A)

6 shallots

6 garlic

3 stalk lemon grass

1 cm ginger

1cm lengkuas

20 dried chili,remove seeds

For tempering (B)

2 stalk kari leaves

2 star aniseed

2 stick cinnamon

3-4 tbsp oil you need more

1. Heat the oil and add B fry until fragrant, add in the grind masala,cardamon powder,coriander powder,cumin powder and clove powder stir fry until oil rise.

2. Add in the chicken,thick coconut milk,tomato and salt stir well and let it cook until the gravy reduce. Then add in the beans,don't let it over cook. Stir well and remove from the heat.
.













No comments:

Post a Comment