BLACK EYE BEANS KURMA

BLACK EYE BEANS KURMA

11/2 cup black eyes beans,soaked overnight and cooked with 3 up water in a pressure cooker unti l cooked.

3-4 potatoes,cut into cubes

2 tomato,cut into cubes

A few coriander leafs.chopped

1/2 cup coconut milk,if you like

2 tbsp kurma powder

1 tbsp ginger paste

1 tbsp garlic paste

Salt to taste

For tempering(A)

1 big onion,finely sliced

2-4 green chili,sliced

3 cardamoms

3 cloves

2 star aniseed's

1 stick cinnamon

3-4 tbsp oil

1. Take 1/3 cup of the cooked beans and blend into a paste with some water and add to the black beans mix well.

2. Heat oil and add in A and fry until the onion turn light brown. Add in the ginger and garlic paste and a little water and fry until the raw smell disappear.

3. Add in the kurma powder and a little water and stir fry until the oil rise. Add in the potatoes and the rest of the ingredients and stir well let it simmer until the potatoes are cooked. Remove from the and serve with chapati or rice.
NOTE: If the gravy is too thick add some more water.

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