About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, May 13, 2013

BLACK HOKKIEN NOODLES



BLACK HOKKIEN NOODLES


500 gm fresh yellow noodles.

150 gm skinned chicken breast,thinly sliced.

150 gm prawns,shelled.

150 gm mustard green,cut in 4cm lengths

5 clove garlic,Pounded roughly

3 tbsp oil

Sauce:

2 1/2 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp oyster sauce

2 tsp sugar

1/2 tsp salt

1/4 tsp pepper powder

2 tsp cornflour

1 cup water


1. Mix all the sauce ingredients together in a bowl and set aside. Put 6 cups of water to boil in a pan. Add the noodles allow water to came back to a boil and blanch until the noodles are soft. Drain in a colander.

2. Heat oil in a wok and fry the garlic until golden brown. Add the chicken and prawns and stir fry over high heat for 2 minus,before adding the sauce bring it to a boil. Slip in the noodles and cook on high heat for 5 to 7 minutes.

3. Add in the vegetable and stir fry for 2 to 3 minutes,while still keeping the pan over high heat. Dish out and serve hot.
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