BLACK HOKKIEN NOODLES
500 gm fresh yellow noodles.
150 gm skinned chicken breast,thinly sliced.
150 gm prawns,shelled.
150 gm mustard green,cut in 4cm lengths
5 clove garlic,Pounded roughly
3 tbsp oil
Sauce:
2 1/2 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp sugar
1/2 tsp salt
1/4 tsp pepper powder
2 tsp cornflour
1 cup water
1. Mix all the sauce ingredients together in a bowl and set aside. Put 6 cups of water to boil in a pan. Add the noodles allow water to came back to a boil and blanch until the noodles are soft. Drain in a colander.
2. Heat oil in a wok and fry the garlic until golden brown. Add the chicken and prawns and stir fry over high heat for 2 minus,before adding the sauce bring it to a boil. Slip in the noodles and cook on high heat for 5 to 7 minutes.
3. Add in the vegetable and stir fry for 2 to 3 minutes,while still keeping the pan over high heat. Dish out and serve hot.
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