About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, June 3, 2013




3 eggs

3/4 cup Castor sugar

1 tbsp ovellet


3/4 cup coconut milk

1 tsp pandan paste


1 cup flour

1/2 tsp baking powder


Fresh grated coconut  mix with a little salt.

Any food colouring you like

1. Rub oil inside the kuih ayu moulds. Fill a steamer with water . bring to a boil.

2. Beat A on high speed until creamy it must be really creamy.

3. Add in B beat and beat again until well

4. Add in C little by little and beat until well mix.

5. Now if want to make 2 colours divide the batter into 2 add any colours you like.

6. Pour a little of the batter into the mould  and arrange in the steamer tray. and steam the kuih for 3-4 minutes. Let the kuih cool down slightly before removing it from the mould. Serve with coconut mix with a little salt.


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