SOY SAUCE CHICKEN
Recipe by my niece MALARVEVI
1.5 kg chicken,cut into small pieces and rub with a little salt and turmeric powder.
Leave a side for 1/2 hour, then fry and keep aside
2 tsp chili powder
1/2 cup sweet soy sauce (chap kipas)
1 pandan leave,knot
2 stalk curry leaves
7 chili padi,keep it whole
or 3 green chilis,sliced
2 big onion,sliced
1/4 cup water
A bit of sugar and salt to taste
5 cm ginger
1. Heat oil and add in the sliced onion,kari leaves and pandan leave . Then add in the blend ingredients. fry until oil rise.
2. Add in the chili powder and chopped tomato fry until oil rise. Add in the soy sauce and sir well. Add water stir well and taste and see if you need to add in the salt or sugar. Add if needed. Add in the chicken and stir well cooked until a bit dry.