About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Saturday, June 1, 2013



1 big tin bake bean

200 gm chicken sausage

1 tomato,chopped

1 tbsp meat curry powder

1 tbsp sugar,optional

1 cup water

1 tsp ginger paste

1 tsp garlic paste


For tempering

3 tbsp oil

1 big onion,finely sliced

1 stick cinnamon

1 star anise

2 stalk curry leafs

1. Heat the oil and add the tempering ingredients and fry until the onion turn soft.

2. Add in the paste and fry until the raw smell disappear. Add in the tomato and curry powder and stir until the oil rise.

3. Add in sausage,bake bean and water stir well and cook until the sausage is cooked. Serve with bread and fry egg for breakfast.

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