About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, June 5, 2013



1 kg cooked rice,i use basmathi rice

1 big tin Sardin,I fried the fish  then break into small pieces. You don't have to fry if you want just break the fish into small pieces. Save the sos.

250 gm mix vegetable

3-4 eggs,fried and scramble

4 tbsp oil


2 tbsp tomato sauce

Sardin sos

1 tbsp chili powder,or to your taste. I add more and it was very hot. and that why my rice look very red.

1 tbsp sedap powder,if you have

Salt to your taste


1 big onion

4 garlic

1. Heat the oil use a non stick pan and add in the blend ingredient and fry until fragrant.

2. Add in A and mix well and check the taste. when the oil rise add in the rice,fish and vegetable stir well. Add in a little water if the rice is too dry. And fry till it is dry and cooked add in the eggs and stir well. Serve


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