About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, June 5, 2013



1 cup cooked rice

1 cup plain flour

1 cup rice flour

1/2 cup sugar, or to your taste

11/3 cup water,more or less
The batter must be not very thick or very thin.

1/2 tsp yeast

1 tsp eno fruit salt plain

Grated coconut mix with salt

Food colouring, if you like

1. Blend rice,rice flour,flour,sugar and yeast with water till fine.

2. Pour in bow and let it stand for 4-5 hour or until it fermented.

3. Stir in the eno and stir well. Divide into parts if you want to add colours. or you can just make it plain. Let it stand for 15 mins.

4. Pour into small greased chinese tea cups. And steam for 10 mins or until cooked. Serve with coconut.


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