About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, July 5, 2013

LONG BEAN AND MEALMAKER


LONG BEAN AND MEALMAKER



200 gm long beans

40 gm mealmaker,soaked and sliced

1/2 cup water,if you like to cooked your long beans soft add more. I like mine 1/2 cooked.

1 tsp cumis powder or seeds

1 tsp turmeric powder

1/2 tsp sugar

Salt to taste

For tempering

1  fresh red chili,sliced

1 small onion,sliced

2 garlic,chopped

1 stalk kari leaves

1-2 tbsp oil


1. Heat the oil and add the tempering ingredients and fry until the onion turn light brown.

2. Add in the rest of the ingredients and cook until the long bean are tender. and the water dries up.





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