About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, July 4, 2013

FRIED TAU FOO



FRIED TAU FOO

250 gm hard tau foo,cut into cubes

Oil for frying

(A)

1 tsp chili powder

1 tsp meat curry powder

1 tsp chinese 5 spices powder or garam masala

Salt and sugar to your taste

(B)

1/2 tbsp flour


1. Mix tau foo with A and leave it in the refrigerator overnight.

2. Heat the oil, and mix tau foo well in B and fry in the hot oil until light brown.

3. Garnish with fried kari leaves and serve with rice.







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