FRIED TAU FOO

FRIED TAU FOO

250 gm hard tau foo,cut into cubes

Oil for frying

(A)

1 tsp chili powder

1 tsp meat curry powder

1 tsp chinese 5 spices powder or garam masala

Salt and sugar to your taste

(B)

1/2 tbsp flour

1. Mix tau foo with A and leave it in the refrigerator overnight.

2. Heat the oil, and mix tau foo well in B and fry in the hot oil until light brown.

3. Garnish with fried kari leaves and serve with rice.

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