AVARAIKAI FRIED WITH COCONUT
250 gm avaraikai,cut into small pieces
50 gm grated coconut
40 gm anchovies/ikan bilis, coarsely pounded.optional
1 cup water
Salt to taste,if needed
2 tbsp oil
1 big onion,finely sliced*
2 red chili,sliced*
1 stalk kari leaves*
1 tsp ulutham parupu*
1 tsp mustard seeds*
1. Heat the oil and add the ingredients mark* and fry till the onion turn light brown.
2. Add in the anchovies and mix well add the vegetable and mix well and add in the water.
3. Let it boil and cook till the water dries up. Taste and see if you need to add in the salt if need then add in .
4. Add in the coconut and mix well and fry for one minutes. Remove from the heat.