SPINACH WITH MOOG DAL

SPINACH WITH MOOG DAL

½ cup moog dal(skinless)

4 garlic,sliced into 2*

1 tsp cumin seeds*

2 cm ginger,pounded*

2 pinch turmeric powder*

5 cups water*

500 gm spinach,finely cut

1 tomato,chopped

1 tsp cumin powder

1 cup thick coconut milk

Salt to taste

For tempering

1 big onion,finely sliced

2-3 red chilie or dry chilie,cut into strips

1 tsp mustard seeds

1 tsp ulutham parupu

2 tbsp oil

1.     In pot add in the moog dal and the ingredients mark* boil till the moog dal turn soft. 

2.     Add in the spinach,coconut milk,cumin powder and salt mix well and let it boil.

3.     Mean while heat oil in another pan and addin the tempering ingredients and fry till the onion turn light brown. Pour this into the moog dal mixer and cook till the spinach are cook and the gravy is a bit thick.