About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, February 29, 2016


NASI ULAM( herba salad rice )

400 gm cooked rice

2-3 tsp black pepper, pounded

6 shallots,finely sliced

300 gm dry fish fillet,any kind of fish fry and pounded coarsely

4-5 tbsp kerisik (roasted coconut)

2-3 bird eye chillies,chopped,if you like

 A bit of sugar to taste

16 daun kesum Vietnamese mints,sliced finely

2 stalk ulam raja (cosmos caudatus ) sliced finely

1 bunga kantan ( torch ginger ) sliced finely

4-5 daun kaduk (piper sarmentosum ) sliced finely

1 stalk lemon grass, pounded the white part only

Lime juice to taste

Salt to taste

1.    Mix the salted fish,black pepper,kerisik,lemon grass,sugar,bird eye chilie and lime juice together.

2.    Put rice in a big bowl and mix all the rest of the ingredits and the salted fish mixer together. Mix well, adjust the taste with salt and lime juice. Garnish with torch ginger and roasted coconut.

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