About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, June 5, 2016

SOY SAUCE EGGS



SOY SAUCE EGGS

4 eggs,fry one by one into a well cooked bulleye.

1 big Holland onion,cut into thick sliced

3 garlic, pounded coarsely

3 cm ginger, sliced finely.

1-2 red or green chilies,sliced

4 tbsp thick sweet soy sauce

1 tbsp oil

1 cup water

1 tsp cornflour,mix with a little water

Aji no moto,to taste, if you like

Salt if needed

1.    Heat the oil and fry the onion,ginger,chilie and garlc till the fragrant.

2.    Add in the water,soy sauce and aji no moto mix well and let it comes to a boil. Mix in the cornflour mixer and mix well.

3.    Taste it if you think you need to add salt then add it. Add in fried eggs and mix well. Remove from the heat and serve.






1 comment:

  1. I love Indian recipe, it looks very delicious and healthy, this sunday i am going in restaurant for eating that kind of food. restaurant near venkateshwar college

    ReplyDelete