JACKFRUIT
FRIED WITH COCONUT
300 gm young jack fruit,sliced
20
anchovies, optional,pounded coarsely
50 gm grated
coconut
11/2 cup
water or coconut milk
1 tbsp sugar
Salt to
taste
1 big
onion,sliced finely
3 garlic,
pounded coarsely
3 green
chilie,sliced
1 tsp
mustard seeds
1 tsp
ulutham parupu
½ tsp cumin’s
2 stalk
curry leafs
¼ tsp
asafoetida powder
3-4 oil
1.
Heat
the oil and fry the mustard seeds,cumins and ulutham paruppu. Add in the
onion,garlic,chilie and the curry leafs fry till the onion turn a little brown.
2.
Add
in the anchovies and fry for a while then add in the jackfruit mix well and add
in the water and mix well. Cover the pan and let the jackfruit cooked.
3.
When
the jackfruit is cooked and the water dries up add in the coconut and mix well.
Add in the sugar and mix taste before adding the salt. Serve hot with rice.
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