About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, November 15, 2016



4 raw banana,cut into 2 pieces and boil till cook but not very soft. Cool and remove the skin and cut into cubes.

1 tbsp chilies powder

1 tbsp coriander powder

1 tsp turmeric powder

1 tsp fennel powder

1/8 tsp asafotida powder

5 garlic,chopped

Salt to taste

1 tsp mustard seeds

1 tsp ulutham parupu

1 tsp fennel seeds

3 stalk curry leafs

4-5 tbsp oil

1.    Heat the oil and add in the mustard seeds,fennel seeds,ulutham parupu fry. Then add in the garlic and curry leafs fry well.

2.    Add in all the powder and salt add in a little water and fry till the oil rise. Add in the banana and lower the heat fry till dry and well mix. Serve with rice.

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