4 fish (600 gm) hardtail (cencaru),Remove the hard part of the fish cut into 2 and mixed with turmeric and fry until crisp.
200 gm onion, sliced into big rings
50 gm chilie green, sliced
4 tomatoes, cut into wedges
120 gm sweet taucu. I use opah nur brand
50 gm tamarind, extracted with 1 cup water and strained
1 cup water
Aji no moto. If you like
2 tbsp sugar
4 tbsp oil
40 gm garlic
40 gm ginger
100 gm onions
5 bird eye chilie.or to your taste
1. Heat the oil and fry the ground ingredients until fragrant .
2. Add onion and saute until onions turn soft.
3. Add in taucu and stir well, pour tamarind juice and water and stir well. And let it boil.
4. Add in the sugar and aji no moto if use. Sign in fish and stir and simmer until the sauce thickens.