About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, November 27, 2016



4 fish (600 gm) hardtail (cencaru),Remove the hard part of the fish cut into 2 and mixed with turmeric and fry until crisp.

200 gm onion, sliced into big rings

50 gm chilie green, sliced

4 tomatoes, cut into wedges

120 gm sweet taucu. I use opah nur brand

50 gm tamarind, extracted with 1 cup water and strained

1 cup water

Aji no moto. If you like

2  tbsp sugar

4  tbsp  oil


40 gm garlic

40 gm ginger

100 gm onions

5 bird eye chilie.or to your taste

1. Heat the oil and fry the ground ingredients until fragrant .

2. Add onion and saute until onions  turn soft.

3. Add in taucu and stir well, pour  tamarind juice and water and stir well. And let it boil.

4. Add in the sugar and aji no moto if use. Sign in fish and stir and simmer until the sauce thickens.

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