BADAK BERENDAM

BADAK BERENDAM

(A)
190gm gelatinous rice flour
1 tbsp pandan juice
Green food colouring
A pinch of salt
Enough water to make a soft dough.

(B)
1/2 coconut grated
1/2 cup water
1/2 cup brown sugar
Sugar to taste

(C)
400-500ml thick coconut milk
Salt to taste

1. (A) place the gelatinous rice flour in bowl and mix with the pandan juice and enough green colour and water to make into a soft dough.

2. (B) Place the grated coconut,brown sugar and sugar in a pan and cook stirring until it became thick and dry.

3. (C) Mix coconut milk and salt together.

1. Heat a steamer. Take a small piece of the dough and roll into a ball and flatten it place a bit of the coconut filling and cover it and roll into a ball.

2. Arrange the balls in a heat proof dish and steam until the balls are cook. Pour in the coconut milk and steam for 30 mints.

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